Concept

MACE, the meeting point between a gastronomic journey and a Mediterranean international experience. Rooted in the richness of Mediterranean cuisine and complemented by global influences, the story of MACE is told through refined flavors and creative combinations designed to delight every guest.


MACE’s concept can be defined through three key elements – earth, water, and fire – symbolizing balance, authenticity, and passion in gastronomy.


Borrowing its name from the orange peel of the nutmeg, MACE is an invitation to explore a culinary universe signed by Chef Joseph Hadad. The menu reflects a Mediterranean foundation enhanced with international influences, highlighted by bold and unique flavor pairings.


MACE offers guests the opportunity to enjoy an elevated Mediterranean dining experience. With its modern design and elegant atmosphere, the restaurant is both welcoming and sophisticated, the ideal setting for discovering refined tastes.

MACE is the place where you will discover a Mediterranean-inspired menu with international influences, designed to offer a truly multi-sensorial and unique dining experience.


Whether you prefer vegetarian or non-vegetarian dishes, at MACE you will enjoy a refined gastronomic journey with bold flavors that will exceed even the highest expectations.


In MACE’s kitchen, there are no borders or limitations – only creativity and the pursuit of perfect taste, translated into refined and unforgettable combinations.
In the universe of MACE, good taste is seen as a timeless landmark, one that connects you to cultures, experiences, and memories from around the world.


MACE is more than a restaurant – it is your gateway into a universe of Mediterranean and international flavors, reimagined with Chef Joseph Hadad’s signature.